Bread Made from Green Buckwheat Flour
A Natural Product without Gluten, Starches, Eggs, Sugar, or Artificial Additives
Made from bio-certified green buckwheat flour, enriched with chia, pumpkin, and millet flours. The 31-hour slow fermentation process gives the bread its airy texture, rich flavor, and delightful aroma.
Delivery: Swiss Post, 1–2 business days
Weight: 350 g